Bonnie

just being bonnie

Food

My Recipes

These have all been modified from the sources they were originally inspired by. While I find myself improvising more and more, I haven’t truly created any completely new ones yet.

My style tends to lean toward ease coupled with respect for techniques that make a difference. I have good knives, a whisk, and a mortar & pestal that allow me to minimize my use of electric tools (though I have acquired most of them, and periodically find them valuable). I also tend to shop one day at a time by walking by Kerrytown on my way home. I only used packaged items when they are truly a better choice or the only choice.

  • Blueberry Clafouti
  • Blueberry Cobbler (coming soon)
  • Blueberry Frozen Yogurt
  • Carbonara (coming soon)
  • Chicken with Dumplings (coming soon)
  • Chicken Salads (coming soon)
    • Curried
    • Mediterranean
  • Gingerbread/cake (coming soon)
  • Huevos Rancheros
  • Niçoise Salad (under development)
  • Roasted Peppers, marinated (under development)
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